by Caroline Westling | Mar 1, 2016
Plain recipe: (1 jar) 1 cup nut milk 3 tbsp chia seeds 1 tsp mixed spices (cinnamon, cardamom, nutmeg, vanilla) *If you like it sweeter, add a spoon of agave or maple syrup, or mix the nut milk with two fresh dates. Mix in a jar the nut milk, chia...
by Caroline Westling | Mar 1, 2016
(2 bowls) 1 ½ cup amaranth flakes 3 cups fresh unsweetened nut milk 2 tbsp maple or agave syrup 1 tsp vanilla powder A pinch of sea salt Soak the amaranth in water previously for at least 8 hours.Place the amaranth, nut milk, vanilla and a pinch of sea...
by Caroline Westling | Mar 1, 2016
( A jar) 3-4 beetroots 3 tbsp olive oil 2 tbsp tahini (sesame paste) 4 tbsp lemon juice 1 garlic clove 1 tsp cumin powder 1 tsp coriander powder Sea salt & black pepper Preheat the oven to 200°C. Peel and cut the beets in small pieces. Place the...
by Caroline Westling | Mar 1, 2016
( A big jar) 3 cups oats 1 orange (juice and zest) ½ cup coconut shred ½ cup coconut flakes ½ cup nuts (pecan nuts, almonds…) ½ cup pumpkin seeds 4 tbsp agave or maple syrup 1-2 tbsp coconut sugar 2 tbsp coconut oil 2 tbsp chia seeds 3 tbsp water 2 tsp cinnamon...
by Caroline Westling | Mar 1, 2016
(2 cups) 2 ½ cup unsweetened nut milk (almond, cashew…) 1 tsp turmeric powder or ¼ c cold pressed turmeric juice ½ tsp vanilla powder ½ tsp cinnamon ½ cardamon powder or 2 cardamon pods A bit fresh ginger A pinch black pepper (optional) A pinch sea salt Raw honey...
