Beetroot Spread

( A jar)


  • 3-4 beetroots  

  • 3 tbsp olive oil

  • 2 tbsp tahini (sesame paste)

  • 4 tbsp lemon juice

  • 1 garlic clove

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • Sea salt & black pepper


Preheat the oven to 200°C. Peel and cut the beets in small pieces. Place the beets on a baking sheet and drizzle  them with some spoons of olive oil. Roast for approx. 20- 25 minutes until they soften, then remove and let them cool). Add the tahini into a food with the roasted beets and the lemon juice, salt and pepper and mix in high speed until smooth.

It is a perfect snack to enjoy with some chopped veggies or a seed bread toast!