( A jar)
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3-4 beetroots
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3 tbsp olive oil
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2 tbsp tahini (sesame paste)
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4 tbsp lemon juice
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1 garlic clove
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1 tsp cumin powder
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1 tsp coriander powder
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Sea salt & black pepper
Preheat the oven to 200°C. Peel and cut the beets in small pieces. Place the beets on a baking sheet and drizzle them with some spoons of olive oil. Roast for approx. 20- 25 minutes until they soften, then remove and let them cool). Add the tahini into a food with the roasted beets and the lemon juice, salt and pepper and mix in high speed until smooth.
It is a perfect snack to enjoy with some chopped veggies or a seed bread toast!
